Main ingredients: 50g mushrooms, carrots 50g, spaghetti

Seasoning: green onions moderate

1, half a carrot, half a cucumber, two mushrooms, green onions a few, spaghetti half a bowl;

2, the pot of boiling water to boiling, put down a little salt, oil, pouring spaghetti to cook;

3, all the vegetables and fruits are cut into cubes, green onions chopped;

4, cooked Italy out of spare;

5, frying pot with oil, pour a little white and stir-fried with the carrots;

5, the carrots and mushrooms are not the only thing that you need to cook.

4, boiled Italian fish out standby;

5, frying pan oil, pour down a little white onion and carrots and stir-fry;

6, and then pour down the mushrooms and stir-fry;

7, and again poured down the zucchini and stir-fry;

8, poured down the spaghetti;

9, spaghetti and diced vegetables and vegetables together, turn evenly until the diced vegetables are cooked;

10, under the Soy sauce;

11, stir-fry evenly together, the flavor is suitable for the pan;