How to make delicious mushroom dumpling filling

Method 1

Ingredients: minced meat, dried shiitake mushrooms, Chinese cabbage, dumpling skins, steamed fish oil, salt, salad oil, chicken essence, pepper.

How to do

1, the first thing is to buy half a kilogram of pork, and then go home and chop it into puree. Take about one or two dried shiitake mushrooms, after the hydration and chopped into mince, and meat puree together with the mix on it.

2, take 4 to 5 pieces of cabbage leaves, wash and chop into mince.

3. Mix the chopped cabbage with the mushroom puree. Add a pinch of salt, steamed fish oil, chicken essence, pepper and salad oil and mix well again.

4, dumpling skin to appear, I chose to buy in the market ready-made dumpling skin, if you are diligent can be rolled out at home with their own flour, so the results will be better.

5, the next is to wrap the dumplings, specific will not say how to wrap.

6, then you can wrap the dumplings into the pot, give it a little bit of frying, until the bottom of the dumplings will be browned on it.

7, put a small amount of water to simmer for about two minutes and then you can get out of the pot.

How to Cook Dumplings

Step 1: Add enough water to cook the dumplings and add salt

Salt first because the sodium and chloride ions in salt will increase the toughness, elasticity, and slipperiness of the gluten, so the dumplings won't stick to the skin and bottom, and will make the dumplings whiter in color and more flavorful in the soup.

Step 2: Wait for the water to boil. Remember to wait for the water to boil before putting the dumplings in

Both the dumplings and the pasta are put in after the water boils. The surface of the dumpling skin will be pasteurized immediately when it meets the heat (the characteristic of the starch), and the dumplings will be cooked out in a nice shape with a strong flavor

Step 3: The dumplings will be put in the bottom of the pot, which will allow you to use the pot spoon to stir the pot gently to prevent them from sticking to the pot. The boiling water keeps stirring and transferring the heat evenly; when the skin of the dumplings is cooked, then cover the pot to cook the filling and then only then can you cover the pot to cook.

Step 4: When the dumplings float slightly, gently stir with a spoon

Let the dumplings float up and not stick to the bottom of the pot, then add a little bit of cold water, cover the pot, and continue to cook until the water boils. If the dumplings are filled with veggies, boil them again and they are ready to eat.

Step 5, add cold water again, do not cover the pot, cook until the water boils. Tap in a little more cold water and let the water boil again and the dumplings are done.