Fish mouth

An appropriate amount

Fish offal

An appropriate amount

An appropriate amount of green pepper

Appropriate amount of cooking wine

Onion and ginger

Appropriate amount

Red pepper slices

Appropriate amount

Adequate amount of salt

Appropriate amount of oil

How to make fish offal hot pot

1 Fry the fish mouth until brown and set aside, blanch the fish offal and set aside

2 Add oil to the pot, add fish offal, stir-fry and cook with cooking wine

3 Add fish mouth, accessories and seasonings, add 1000 grams of water and cook for 30 minutes to season

The story behind the food

Spicy Hunan food

Tips

The fish bubbles in the fish offal need to be broken, so as to avoid floating on the water when cooking. It’s not easy to taste and doesn’t look good; the fish roe needs to be washed clean of blood