Current location - Recipe Complete Network - Healthy recipes - Who can't eat papaya?
Who can't eat papaya?
Question 1: What is the function of papaya? Who can't eat papaya, papaya is warm and sour, and it often has the following effects:

Can help digestion, relieve summer heat and quench thirst.

Runfei cough

Help digestion and treat stomach trouble.

Antitumor effect

It has strong anticancer activity on lymphoblastic leukemia cells.

Question 2: What kind of papaya can't be rotten?

Question 3: Who can't eat papaya? Although papaya is good, people with cold nature and weak stomach should not eat more, otherwise it is easy to have loose bowels or stomach cold and want to vomit, which is the place to pay special attention to when eating. Especially pregnant women who are afraid of cold and weak are not suitable for eating. In addition, Chinese medicine also summarizes the people who are not suitable for eating papaya. One kind is the person with astringent and painful urine, which is not suitable for eating papaya. The other is allergic people, which is not toxic to human body, so allergic people should eat it carefully. Third, pregnant women, Chinese medicine believes that eating too much green papaya will cause uterine contraction, abdominal pain, and even abortion.

Question 4: What are the benefits for women to eat papaya? 1. About papaya. Papaya is the legendary "papaya". It has both therapeutic and cosmetic effects on women, which is irresistible.

1. Working for the digestive system

Papaya contains proteolytic enzymes, which can compensate the secretion of pancreas and intestine, supplement the deficiency of gastric juice and help decompose protein and starch. Is a freelance worker in the digestive system. Recommended recipe: cold green papaya. Peel and remove seeds from raw papaya, cut into thin strips, add pepper, white sesame, salt, sugar, coriander and lemon juice and mix well.

2. Improve immunity

Papaya contains carotene and rich vitamin C, which has strong antioxidant capacity, helps the human body to repair tissues, eliminate toxic substances, enhance human immunity and prevent and treat SARS.

Recommended recipe: fresh papaya juice.

Treat burns

Harmful bacteria will breed in the burned area, and the effective components in papaya fruit can protect phagocytes and improve their bactericidal effect. When the immune system attacks harmful bacteria, it will produce oxygen and nitrogen, which is not conducive to the healing of burns. Papaya fruit gel can reduce the total amount of oxygen and nitrogen by half and promote wound healing.

Recommended usage: Apply papaya pulp and leaf juice to the wound.

augment the breasts

Papaya has been a good fruit for breast enhancement since ancient times, and the rich papain in papaya is very helpful for breast development. Papaya enzyme is rich in breast enhancement hormones and vitamin A, which can secrete female hormones and estrogen from ovaries, make breasts smooth and achieve the purpose of breast enhancement. Recommended star: Rainie Yang turns into a wonderful little woman, and the hero is papaya cuisine. She recommended papaya milk, cut papaya into pieces, beat milk and egg yolk into juice, and then add lemon juice and honey.

slim

Papaya contains papain, and the papain of green papaya is about 2 times that of mature papaya. It can not only decompose protein and sugar, but also decompose fat, remove fat, promote metabolism and expel excess fat in time. Recommended star: During the advertisement, Sammi Cheng ate two big papayas for lunch. She recommended papaya tea, and chose round papaya hollowed out as a teapot to make tea.

6. Skin care

The content of vitamin C in papaya is 48 times that of apple. Coupled with the digestive ability of papain, it can excrete toxins from the body as soon as possible, which is very good for refreshing the skin from the inside out. Papain contained in papaya can promote skin metabolism, help dissolve sebum and aged keratin accumulated in pores, and make skin look brighter and fresher. Recommended star: In the beauty kingdom of Venezuela, beautiful women's skin is always so fresh and energetic. According to research, this is because they are very good at using papaya to maintain their skin. For example, the papaya and peach mask is made by peeling papaya and peach, removing the core and mashing into mud, and adding lemon juice to mix.

The results showed that every 65438 000g of fresh papaya contained 34 mg of lysine, 28 mg of valine, 34 mg of isoleucine, 70 mg of oleanolic acid, 0.45 mg of protein, 65438 06.8 mg of total sugar, 9.5 mg of pectin, 24.9 mg of calcium, 6.04 mg of phosphorus, 4.53 mg of iron and C96.8mg of vitamin C.

2. About papaya seeds.

The seeds of raw (green) papaya are immature white, while the seeds of mature papaya are dark brown. When people buy papaya, they eat meat and discard seeds. In daily life, few people directly use papaya seeds. It can be said that papaya seeds cannot be eaten.

Papaya seeds have many uses, which can be used as medicine and processed into cosmetics. In addition, papaya seeds contain papain, which can soften fresh meat, but there are refined "tender meat powder" on the market, which is much more convenient to use than papaya seeds.

About papaya skin.

So far, I haven't heard of the use of papaya skin.

Question 5: Why can't I eat my own papaya? It smells good when cooked. Papaya is known as the "king of all kinds of fruits". There are two kinds of papaya we are talking about, namely, papaya in Rosaceae and papaya (papaya) in tropical fruit papaya. Papaya is divided into edible papaya and medicinal papaya from the use.

Papaya, a plant of the genus Papaya in Rosaceae.

The genus plants include papaya, Malus rugosa and so on. Several species are temperate woody plants native to China, and their fruits are edible, medicinal, beautiful in color and ornamental. They are also papaya mentioned in traditional culture and poetry, such as the famous sentence [1] in the Book of Songs, "Give me a papaya and I will repay you with it".

Tropical fruit papaya (papaya)

It belongs to the genus Carica of Caricaceae and originated in Southeast Asia. It was introduced to China in the late Ming Dynasty in the17th century. Because its shape is similar to that of papaya in China, it is named "papaya", which can also be used for food and medicine, but not for viewing.

Question 6: What can't you eat when you eat papaya? 2. Anti-epidemic and insecticidal: Papain and papain have anti-tuberculosis and anti-tapeworm, ascaris, trichuris, amoeba and other parasites, and can be used for insecticidal and anti-tuberculosis.

3. Breast enhancement and anti-cancer: chymosin in papaya has breast enhancement effect, and papaya has anti-lymphocytic leukemia effect, so it can be used for breast enhancement and treatment of lymphocytic leukemia (hematologic cancer).

4. Supplement nutrition and improve disease resistance: Papaya contains a lot of water, carbohydrates, protein, fat, multivitamins and various essential amino acids, which can effectively supplement human nutrition and enhance human disease resistance.

5. Anti-spasm: Papaya contained in papaya pulp has spasmolytic and analgesic effects, and has obvious therapeutic effect on gastrocnemius spasm.

Supplementary information of papaya: 1. Tips for buying papaya: papaya can be divided into male and female. Male melon is oval, heavy, with few kernels and strong meat, and sweet taste. The melon body of female melon is slightly longer, the stone is loose and the taste is slightly worse. Raw papaya or half-baked papaya is more suitable for soup; As a raw fruit, you should buy cooked melons. Papaya is ripe, its skin is yellow and its taste is particularly sweet. The skin with black spots has begun to deteriorate, and the sweetness, fragrance and nutrition have been destroyed.

2. Papaya in papaya is slightly toxic to human body and should not be eaten too much at a time. People with allergies should be careful. You can't eat papaya during pregnancy for fear of causing uterine contraction and abdominal pain, but it won't affect the fetus.

Papaya is suitable for people: the general population can eat it.

1. Suitable for patients with chronic atrophic gastritis, parturient with insufficient milk, rheumatic pain, traumatic injury, dyspepsia and obesity;

2. Not suitable for pregnant women and people with allergies. The therapeutic effect of papaya: papaya is warm and sour, entering the liver and spleen meridians;

Has the effects of promoting digestion, expelling parasites, clearing away heat and expelling wind;

Indications: Stomach pain, dyspepsia, lung heat, dry cough, galactorrhea, eczema, parasitic diseases, hand and foot spasm pain. Guide to papaya practice: Xuan papaya, that is, papaya in the north, is often used for treatment and should not be eaten fresh; Edible papaya is a kind of papaya produced in the south. As a vegetable, it can be eaten raw or stewed with meat.

1. It can be used for treating limb contracture pain caused by damp arthralgia, and has the effects of eliminating dampness, relieving contracture, relaxing muscles and activating collaterals. It is often used with Achyranthes bidentata and Clematis chinensis.

2. There is also stomach dampness. This product has the functions of invigorating spleen and regulating stomach, and the sour taste can promote fluid production and relax muscles and tendons. It is often used to treat vomiting, pain and diarrhea caused by stomach disharmony. Where can I buy papaya?

Papaya cannot be eaten with anything. Papaya can be made smaller after weaning. In supermarkets and fruit markets. It is usually yellow-skinned, a little olive-shaped, but smaller than a cantaloupe. The skin is smooth and blue.

Of course. You can wash papaya, peel and remove seeds, juice it with a juicer and drink it with some milk. The effect is super good. Do it yourself before going to bed, or alternate cold and hot water with * * * when taking a shower. I believe that as long as you stick to it, you will definitely have a better figure.