250 grams of shrimp

200 grams of rice

ingredients

A handful of parsley

seasoning

4 slices of ginger

Delicious and simple way to cook shrimp porridge

1. After the shrimps are thawed, remove the shrimps and wash them for later use.

2. Add a little yellow wine to remove fishy smell.

3. Soak the rice in clear water for one hour and then drain it for later use.

4. Add a small amount of sesame oil into the drained rice and stir well.

Step 5 pour in the right amount of boiling water

6. Put it on the fire, start cooking rice porridge on medium heat, and turn to low heat after the water boils.

7. Add ginger slices

8. Then put two chopsticks on the casserole and cover the pot. Continue to simmer.

9. When the porridge is thick, add the minced parsley.

10. Add shrimps.

1 1. Add appropriate amount of salt, stir well, turn off the fire, cover and stew for 15 minutes.