Current location - Recipe Complete Network - Healthy recipes - What season is sheep bone soup suitable for which people to drink? What are the pros and cons?
What season is sheep bone soup suitable for which people to drink? What are the pros and cons?

Sheep bone contains calcium phosphate, calcium carbonate, collagen and other components, which have the effects of tonifying kidney and strengthening bones, warming the middle warmer and stopping diarrhea.

sheep bones are sweet and warm;

it has the functions of tonifying kidney and strengthening bones and muscles;

It can be used for thrombocytopenia, anemia due to aplastic anemia, muscle and bone pain, weakness, white turbidity, stranguria, chronic diarrhea, chronic dysentery and other diseases.

Boiled soup has tonic effect, which can remove rheumatism, strengthen tendons and bones; Can be used for treating asthenia, obesity, etc. Suitable for people who suffer from fatigue and lose weight, weakness of waist and knees, muscle cramps, and chronic diarrhea; Suitable for people with aplastic anemia and thrombocytopenia;

It is suitable for people suffering from fatigue, weakness of waist and knees, muscle and bone cramps and chronic diarrhea. Suitable for people with aplastic anemia and thrombocytopenia

There are many meals with mutton as the main medicine, such as Danggui Ginger Mutton Soup, Big Mutton Soup, Fuzi Boiled Mutton, Longevity Soup, Mutton Head Stewed, Mutton Radish Soup, Mutton Papaya Soup, Mutton Caoguo Barley Soup, etc., which are all familiar edible medicinal diets. Among them, Danggui Ginger Mutton Soup is a well-known tonic. It can warm the middle energizer, tonify deficiency, promote blood circulation, warm the whole body, improve appetite, enhance digestive function and effectively promote human health. For the elderly, people with blood deficiency and cold, people who are afraid of cold, lumbago, soft feet, nocturia, frequent urination, people who are prone to colds, coughs and asthma, anemia patients with weak blood deficiency and fear of cold and cold, and malnutrition, it has a good auxiliary treatment effect. It is more effective in treating women's gynecological diseases such as irregular menstruation, dysmenorrhea, headache and breast distension during menstruation, hypomenorrhea, uterine dysplasia, restless fetal movement, habitual abortion, postpartum abdominal pain, blood halo, dizziness, pale face, blood depletion and amenorrhea. Even for healthy people without diseases, eating it has the effect of health care and strengthening the body.