Accessories Sushi Rice (Sakura Rice) 250g sushi vinegar 1 bottle of raw fish sauce 1 bottle.

step

How to make salmon sushi 1 1. Prepare sushi rice: soak a proper amount of rice for half an hour and cook it with a rice cooker. Then break up the cooked rice, and mix well according to the ratio of 1 kg of rice 100 ml of vinegar (in order to make the rice cool quickly, you can use a fan to blow air during the mixing process) until the rice is sticky.

Steps of Salmon Sushi 22. Holding raw fish standard: Cut raw fish into 9cm long and 3cm wide, put raw fish on a clean towel to dry, then put a piece of raw fish in the middle of the left palm, and hold a sushi rice ball of about 18g in the right hand.

3. Hold the rice ball well on the raw fish in the left hand, gently pinch the thumb and forefinger of the right hand on the four sides, and then press the rice ball and raw fish together with the forefinger of the right hand, with the direction of the head of the forefinger slightly higher than that of the tail of the forefinger.