As food lovers, we always hope to buy fresh ingredients every day, buy native and natural vegetables without pesticides, or buy some wild fish and shrimp, fresh seafood and so on. For some of the natural ingredients, sometimes really can not be found, so I like to go to some of the small vegetable market near the suburbs, or go to the more crowded roadside stalls, those places will always have unexpected harvest. Today's luck, not far from home in a small vegetable market to see the sale of small river shrimp, which is usually difficult to see, and quickly bought half a catty. River shrimp meat tender, thin and soft shell, high protein and low fat, nutritional value is very rich, and river shrimp than we usually eat prawns, calcium content is more rich, for the elderly and children, is unavailable calcium ingredients. The best partner of the small river shrimp is not leeks, leeks fried river shrimp, fresh and flavorful, wine and rice. In our place, leeks fried river shrimp often with steamed bread to eat that is called incense! But leeks fried shrimp, how to fry in order not to water, leeks are not old, crispy shrimp? In the end is the first fried leeks or first fried river shrimp? River shrimp to blanch it? A simple stir-fry, in the cooking process, small details can be a lot of Oh! Take a look at the correct way to do it!

Instruments: 250 grams of small river shrimp, leeks 1 handle, ginger moderate, 1 spoon of cooking wine, 1 spoon of soy sauce, salt moderate, cooking oil moderate.

Specific method

1, small river shrimp with running water rinse a few times, rinse off the inside of the sediment, drain water spare, ginger cut into ginger.

2, leek cleaned, cut section spare. Again, be sure to control the water.

3, pour oil in the pot, hot oil pour into the water control dry small river shrimp stir-fry over high heat, pour into the ginger stir-fry, the water in the river shrimp fried off, continue to stir-fry until the river shrimp crispy. Restaurant to do this dish, river shrimp are used to deep fry, do it yourself at home there is no need to use so much oil, directly fried on the line.

4, add a spoonful of cooking wine to fishy, a spoonful of raw pumping fresh, quickly stir fry evenly.

5, pour leeks stir fry evenly immediately off the fire. Leeks are easy to water, do not fry too long.

6, use the residual heat in the pan, add a proper amount of salt, continue to stir fry until the leeks can be broken.

1, fresh river shrimp thin skin and tender meat, do not need to blanch, directly stir-fried until crispy can be.

2, leeks are easy to water, so fry leeks with river shrimp, must be the first fried river shrimp.

3, leeks poured into the pan fried for a long time will also be out of water, so leeks into the pan immediately turn off the fire, use the residual heat to stir fry until the break can be.