My family likes to eat dumplings, especially my son, so I make them every once in a while. In winter, especially the Chinese cabbage stuffing, I eat the most. They are fresh and tender. I make dumplings with this stuffing every time. , the two large plates were eaten without even realizing it. Let’s take a look at how Yuerjia makes dumplings stuffed with beef and cabbage!

Ingredients for 4 people

500 grams of beef filling

Half Chinese cabbage

1 small handful of garlic sprouts

500 grams of flour

270 grams of warm water

Accessories

Adequate amount of pepper water

2 spoons of light soy sauce

1 tsp dark soy sauce

1 tbsp oyster sauce

1 tsp pepper

1 tsp chicken powder

Appropriate amount of sesame oil

Step 1 How to make beef and cabbage dumplings

Prepare the required ingredients to avoid being in a hurry when making them. Knead the dough first, pour the flour into a basin, add 1 tablespoon of edible salt, pour in warm water, stir while pouring, use chopsticks to stir into a snowflake shape, and then start kneading into a smooth dough. Cover with a lid or plastic wrap and let it sit for 30 minutes

Step 2 Illustration of how to make beef and cabbage dumplings

While the dough is resting, start adjusting the filling. Add peppercorn water, light soy sauce, dark soy sauce, salt, oyster sauce, and pepper to the beef filling. Stir evenly in one direction to make the meat filling strong. Then add chopped green onion and minced ginger, pour in an appropriate amount of sesame oil, and stir evenly

Step 3: Homemade recipe for beef and cabbage dumplings

Clean and chop half a piece of Chinese cabbage into small pieces (it is best to use Chinese cabbage for stuffing), then wrap it in gauze to squeeze out the water. Add the beef filling and stir evenly in one direction. Wash and mince the garlic sprouts and sprinkle them on the surface of the stuffing. You don’t need to mix them in. Just add them to the stuffing while wrapping. This way the dumplings will taste more delicious

Step 4: Simple recipe for beef and cabbage dumplings

Take out the dough and knead it evenly, divide it into small portions, take one of them, roll it into a small portion, and roll it into a round dumpling wrapper

Step 5 How to eat beef and cabbage dumplings

Take a dumpling wrapper and put it in your left hand, put in an appropriate amount of dumpling filling, use both hands to wrap it into dumplings

Step 6 How to make beef and cabbage dumplings

Wrap all It is best to put them on the curtain and arrange them neatly. If you are not going to eat the buns for a while, dip them in some dry flour to prevent them from sticking. Of course, you don’t need to cook it now.

Step 7: How to stir-fry beef and cabbage dumplings

Put an appropriate amount of water into the pot and bring to a boil, add the dumplings and cook them! The water used for cooking dumplings must be wide, and don’t put too many dumplings at once, otherwise the skins will break, which not only affects the appearance, but also affects the taste, because as long as the dumplings break the skin, all the flavor will enter the soup, and the dumplings will be tasteless. Ha

Step 8 How to cook beef and cabbage dumplings

Plate and serve

Picture of the finished product

Cooking skills

Fish heart-warming tips: 1. The beef filling must be mixed with enough pepper water to make it soft, tender, fragrant and tasty. According to the ratio of 500 grams of meat filling and 200 grams of pepper water. 2. The water absorption of flour is different, and the amount of water added is also different. Adjust it appropriately according to the situation

Whether you are mixing meat fillings or vegetable fillings, you must stir in one direction and never stir back and forth. , this will make the prepared dumpling fillings loose and watery, making it difficult to wrap them