Formula adjustment method

Ingredients: coriander, pork, shepherd's purse and dumpling skin 500g.

Accessories: thirteen spices, salt, soy sauce, 1 egg, chives and sesame oil.

step

1. Prepare the ingredients first and clean the shepherd's purse, leek and coriander.

Step 2 wash pork belly

3, pork belly chopped into stuffing, if there is too much fat, you can refine the fat oil, and the minced meat will taste better in the stuffing.

4. Add a proper amount of salt, thirteen spices, eggs, sesame oil and soy sauce to the meat stuffing, stir well and marinate for 10 minute.

5. Chop shepherd's purse, chives and coriander and put them into the marinated meat stuffing.

6. Stir well.

7. Prepare dumpling wrappers, which are all bought in the market. It's simple to do it yourself, but it's a bit troublesome.

8. Put the wrapped jiaozi on the chopping board. When the package is almost finished, you can boil the water. When the water is cooked, jiaozi will be wrapped.

9. After the water is boiled, put jiaozi into the pot and gently push it with a spoon to prevent it from sticking to the pot. After the water boils, add a spoonful of cold water, then add it again, and so on for three times.

10, jiaozi soup can be added with some soy sauce, vinegar, salt, laver and shrimp skin, which tastes better.

Jiaozi with coriander is delicious, but it also has its shortcomings. Generally speaking, the stuffing of coriander jiaozi is mainly meat, with more meat and less vegetables. Eating too much will naturally make you feel greasy, which is not only bad in taste, but also extremely harmful to human health. So many people eat coriander and jiaozi likes to dip it in vinegar. In fact, in addition to dipping in vinegar, we can also drink some healthy drinks that can get rid of greasy while eating coriander jiaozi, and we can also get good results.