Said the method of selection of materials, the next to share with you the practice of onion fried beef, many people like to blanch the beef in the pot, so as to remove the blood, which solves the smell but lost taste, beef does not need to be blanched, rubbed with salt water instead of can. In addition to this step, the order of ingredients in the pot is also very important, many people get it wrong, so the fried beef is still old and firewood, not a little taste. To start with the side dishes first pot, beef after the pot, the following talk about the specific operation steps, onion fried beef, beef do not blanch, the order of the pot is very important, so that the meat is tender.
Onion fried beef practice
Step 1: Prepare ingredients: onions, beef, ginger, starch, millet chili, etc.; Ingredients: pepper, cooking wine, soy sauce, oil and salt, etc.; Beef immersed in water, the first preliminary cleaning again, water, add a small amount of salt, with a hand rubbing, so that you can also wash out the inside of the blood, scrubbed clean water to clean once again; put on the board, cut into small pieces with a knife, then cut into small pieces with a knife, then cut into small pieces with a knife, then cut into small pieces with a knife, then put into small pieces with a knife, then put into small pieces with a knife, then put into small pieces with a knife. on, cut into small pieces with a knife, after cutting into a bowl, add the right amount of pepper, pour the right amount of wine, and then put two pieces of ginger, with a handful of marinade ten minutes.
The second step: soak the onion in water, clean, put the onion on the chopping board, cut with a knife, cut into pieces can be, and then wash over water can be. Ginger will be cleaned, cut into ginger slices can be; millet chili soaked in water, the necrotic chili pepper will be discarded, the rhizome removed, cleaned, cut with a knife into small pieces of spare. Take out the marinated beef and rinse it with water; prepare a basin with a small amount of starch inside, put the beef inside and turn it with your hands to coat the beef with a layer of starch and set aside.
The third step: wash the pot to boil oil, add a suitable amount of oil to the pot, and so the pot of oil to boil, put the cut millet chili into the pot to stir-fry, and so the pot smell, and then put the onion into the pot to stir-fry, with a spatula spoon every few seconds to turn once, stir-fry a five minutes to cook and put out to standby; and then to the pot to add a small amount of oil, and so the oil boiled, and then put the processed beef into the pot to stir-fry, and here to turn on the fire, and then put the beef color changes, then put the fried food to the pot, and so the beef color changes. Changes, and then put all the fried ingredients into the pan and stir-fry together, add a spoonful of soy sauce, the right amount of salt, stirring stir-fry, quickly out of the pan.
The above is the whole content of the onion fried beef, onion fried beef, beef do not blanch, the order of the pot is very important, so that the meat tender, beef can not be blanched in the pot, blanching beef will become old and not tender to eat, no taste, the choice of brine scrubbing as well as the ability to go to the blood; onions and other vegetables to be stir-fried in the pot first, five minutes ripe and then put the beef frying in the pot, the beef in the pot, remember to open a large fire, the beef is not too long in the pot. Beef do not stir-fry too long in the pot, it will become old, large fire stir fry quickly out of the pot.