Appropriate amount of water

50 grams of pork

3 grams of sugar

Proper amount of soy sauce

Proper amount of oil

A teaspoon of vinegar

How to make stuffed buns with sauced meat?

Chop pork, soak auricularia (or mushrooms) and chop. (This season's bamboo shoots are also ok, first water, and then chopped.)

Add mustard tuber (thinner), sweet potato powder, water, sugar and auricularia auricula (or other mixed vegetables) and stir well.

Add oil to the hot pot and put the mixed meat. Stir-fry, add vinegar, soy sauce, chopped green onion, and take the pot!

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Tips

Add the right amount of water and more meat to make it tender, but not too much. Try adding it.