Shanghai pear cream candy:
Shanghai pear cream candy is a time-honored product in China and one of the famous specialties in Shanghai. Pear cream sugar is made of pure white sugar (excluding maltose, essence and pigment) and 14 kinds of domestic fine medicinal materials (ground powder) such as almond, Fritillaria cirrhosa, Pinellia ternata and Poria. The taste is sweet as honey, loose and crisp, not greasy and sticky, fragrant and palatable, neat in block shape, beautiful in packaging, excellent in quality and remarkable in curative effect.
Pear paste candy is made from Sydney or white pear and Chinese herbal medicine as main raw materials, and added with rock sugar, orange powder and lemon powder. It is mainly used for treating cough with excessive phlegm, tracheitis, asthma, etc. It is sweet and easy to take, and has obvious curative effect.
Its formula is characterized in that it helps the human body to enhance its resistance with proper nourishment to various cough causes that cause colds and coughs, and patients are afraid of suffering when taking medicine. In view of the conditions of heat, cold fatigue, body imbalance, dry cough, wet cough and so on, it is made by reasonably mixing various herbs and adding honey, maltose, sugar and pear juice. Because the selected Chinese herbal medicines are mild and have no side effects, they are suitable for all kinds of people with cough.