China cuisine, also known as Oriental cuisine, includes several countries in East Asia, Southeast Asia and South Asia, represented by Chinese food, and it is also the most populous cuisine in the world! China cuisine is divided into China cuisine, Japanese cuisine, Korean cuisine and Southeast Asian cuisine.

China of China Cuisine: China is a big country in catering culture. For a long time, due to the influence of specific geographical environment, climate products, cultural traditions and folk customs, in a certain area, it has formed a famous school of local flavor with certain kinship, similar flavor and high popularity, which is loved by some people. These schools are called cuisines, including Shandong, Sichuan, Guangdong, Huizhou, Fujian, Jiangsu, Zhejiang and Zhejiang. The characteristics of Chinese food are summarized as follows: color, fragrance, taste, meaning and shape, and it is the most influential cuisine in the world! A famous Hunan cuisine "Zuo Zongtang Chicken" has caused a sensation throughout new york.

Japanese version of China cuisine: According to Japanese custom, it is also called "Japanese cuisine". Literally speaking, it means to mix the materials well. Japanese food is an important cooking school in the world today, with its unique cooking style and style. In many countries and regions, there are Japanese restaurants and Japanese cooking techniques, and their influence is second only to Chinese food and western food.

Korean version of China cuisine: It is a single way of cooking with kimchi as the ingredient, with no change. (Raw egg bibimbap is a Japanese dish. )