Main Ingredients

Pork Ribs 500g

Carrot 100g

Silk Gourd 100g

Corn 100g

Ginger 10g

Supplementary Ingredients

Spearmint

5g

Dashi Seasoning

5g

Salt

1 tbsp

Fresh Chicken Juice

0.5 tbsp

How to Make Seasonal Vegetable Pork Rib Soup

1.

Wash the fresh pork ribs and set aside

2.

Blanch the pork ribs to remove impurities and bruises in a pot of boiling water

3.

Blanched pork ribs are immediately put into the

Prepare ginger, peppercorns and spices

5.

Add the ribs, ginger, peppercorns and spices to the pot of water and start cooking over high heat

6.

Cut the carrots into horseshoe chunks and set aside

7.

Corn is cooked and cut into small pieces

Shortly cooked, and then cut into small pieces

7.

Cook the corn. Cut into small pieces

8.

Squash peeled and cut into horseshoe pieces

9.

Ribs soup boiled for about an hour or so the meat is very tender

10.

Put in the corn and carrots in a low heat to cook 20 minutes

11.

Put into the loofah in a low heat to cook minutes

12. 12.

Finally, add salt and fresh chicken juice to taste can be removed from the pot

13.

The delicious seasonal vegetables and pork ribs soup into a container

14.

This delicious nutritional soup tastes delicious

15.

With the Koguchi bird is very sweet and delicious

16.

Boiling a Loose Eggs for Nutritional Taste

17.

Enjoy a Happy Time Alone

18.

Would you like to have such a dinner?

Cooking tips

1. Ribs have high nutritional value. Pork ribs have the effect of nourishing yin and yang, benefiting essence and replenishing blood.

2, simmering soup to put on the green onion, and some corresponding seasonings, after cooking is very delicious, but also very nutritious.

3, as long as we mention the ribs, referring to the pork ribs, pork ribs flavorful, not too greasy.