Preparation: 4 duck heads, 4 tbsp soy sauce, 1 tsp salt and pepper powder, 1 tsp corn starch, 5 dried chili peppers, 1 tbsp oyster sauce, 1 tbsp cooking wine, 1 tbsp white pepper, ? tsp salt, ? tsp monosodium glutamate (MSG), 2 slices of ginger, 2 slices of ginger, 2 slices of garlic.

1. Wash 4 duck heads, divide each one into four, and wash off the blood.

2. Mix 4 tablespoons of soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of oyster sauce, ? tablespoon of salt, a pinch of monosodium glutamate (MSG), and a pinch of pepper to taste.

3, put the duck head into the sauce, add two slices of ginger marinade for 1 hour.

4, marinated duck head coated with cornstarch.

5, hot oil in a frying pan to deep fry the duck head.

6, fry until browned and put aside

7, frying pan, leaving a little oil, burst incense garlic, ginger and dried chili.

8: Pour the duck head into the frying pan and stir-fry well, then sprinkle 1 tsp of salt and pepper powder on top.

9, finish.