n live crabs

auxiliary materials

June fresh soy sauce, a bottle of ginger, and a large piece of broken pieces

salt cooking wine

Steps of making hairy crabs in sauce

1. First, raise the live crabs in clear water and let them spit out all the sediment

2. Make the crab shells in sauce clean and prepare a sealed container.

4. you can eat it after one week. Before eating, it tastes better to put it in cooking wine for a while.