Making: The marshmallow making machine is a machine like a big bowl. The center of the machine is a high-temperature heating chamber. Heat breaks the crystal structure and turns sugar into syrup. There are some holes smaller than granular sucrose in the heating chamber. When sugar rotates at high speed in the heating chamber, centrifugal force sprays syrup from small holes to the periphery of the "big bowl". Because the speed at which a liquid material solidifies under cold conditions is related to its volume, the smaller the volume, the faster it solidifies. Therefore. The researchers designed the holes in the heating cavity to be only 50 microns in diameter, and the syrup sprayed from the holes immediately condensed into solid sugar filaments without sticking together.