The production method is not very complicated, it just requires some patience and care! First, take some edible starch, which is usually sold in larger supermarkets. Mix it with water to make powder. After it cools down, cut it into small pieces and set aside. In addition, take some mutton. The mutton is preferably a combination of fat and lean. Some small bones are not a problem. Add water and stew into a thick soup. This process will take a long time. Don't worry. The more the mutton is stewed, the more fragrant it becomes. Next, add seasonings and garnishes to the broth, including vinegar, peppers, cabbage, spring onions, spinach, and red peppers. After that, add powder cubes and fungus and bake. In fact, the process of making powder cubes is basically the same. It just requires you to practice regularly and you will be good at it! If it’s a festive season and you visit a Hui people’s home, the hospitable host will definitely serve you a bowl of hot and sour, fragrant powder soup and a plate of golden and shiny oil tarts, which you will never forget. .