First peel and wash the sweet potatoes, slice them and steam them in a steamer

Crush the steamed sweet potatoes into a puree with a spoon

Add starch and Stir the white sugar evenly (I used two sweet potatoes and added about 50 grams of starch and about 20 grams of sugar)

Scoop a little with a spoon and put it in your hands to make a round shape (this process will be a bit sticky, If you are afraid of sticking, you can wear disposable gloves)

Roll in bread crumbs

Pour oil into the pot, heat it up, reduce the heat to low, fry the sweet potato balls, and wait until When the meatballs float up

When the color is golden yellow, take them out to control the oil

Let them dry for a while before eating, crispy on the outside and waxy on the inside

I like to eat softer ones You can also skip the bread crumbs and fry them directly, so that the texture will be softer. You can choose whether to add bread crumbs according to your own preference

With or without bread crumbs, it is a super delicious snack.

Teach you how to make delicious sweet potato balls, crispy on the outside and tender on the inside. Both adults and children love to eat them. Save them decisively. The method is simple. Let’s learn together

2 Ingredients

An appropriate amount of sweet potato

An appropriate amount of flour

An appropriate amount of sugar

An appropriate amount of cooking oil

An appropriate amount of cheese

How to make fried sweet potato balls (cheese-filled)

Steam the sweet potatoes in a pot, remove the skin and press them into a puree!

Put in the flour and sugar and mix well. Regarding the amount of flour: add it according to your own preferences. If you like softer food, put less flour. Use your thumb and forefinger to squeeze out the ingredients and scoop them out with a small spoon. Just put it in the pot! This time I want to make cheese, so I need to put a little more flour. Regarding the amount of sugar: I leave it and taste it until it feels sweet enough.

Take a piece of dough and flatten it with your hands according to the size of the meatballs you like, and add a little cheese. (If you don’t want to wrap the cheese, you can just roll the dough into a round shape.)

Tuck the dough like a bun and roll it into a round shape.

Make it into a round shape in the same way and wait for frying in the pot. At this time, you can pour the oil into the pot and start to heat the oil.

When the oil is about 50% hot, you can put the meatballs in! It’s not easy to put in the right amount each time. Be sure to keep the fire low at this time, as the meatballs will become mushy easily and the inside will not be cooked properly! Wait until all the meatballs float to the surface of the oil (as shown in the picture) and then fry for a while and they will be ready.

Fry the meatballs until golden brown and ready to serve.

Look! The fragrant sweet potato balls are so delicious!