As follows:

Tools/ingredients: 1500g of fish, 80g of salt, 2 pieces of ginger, 3 cloves of garlic.

Methods:

1, first clean the fish from scales and internal organs.

2, with an iron brush or directly with a knife to the remaining scales on the fish and then scraped down, and then repeatedly wash, the fish belly also cleaned a few times, washed clean and then empty dry water on the side of the standby.

3, ginger taken out and washed with a knife after cutting into thick slices, and then control the dry water of the fish with a knife to cut from the stomach, is to lie can be directly spread out flat.

4, and then put the fish in a large pot, take out the edible salt sprinkled on the surface of the fish, use your hands to evenly spread the salt on the fish. Then pour the appropriate amount of cooking wine into the basin, and then sprinkle the ginger into the basin, and then put a few cloves of big spices.

5, again with your hands to apply all these spices on the fish, use plastic wrap to seal the mouth of the basin, and then put the basin in the fresh layer of the refrigerator, or directly in the cool place at home.

6, five days or so after the fish out, if there is the sun, directly in the sun, no sun, if you put in a ventilated place to dry, homemade salted fish is done.