To do beef bone soup beef bone and water ratio is generally about 1:4, to 100 pounds of water, for example, you need about 12-15 pounds of beef bones, wine, moderate amount of good, the production method of beef bone soup:

Materials: two large pieces of beef bones, green onion moderate, thyme moderate, dashi, ginger and garlic moderate

1, beef bones with cool water and cleaned and placed in a large pot to soak for a while, to soak blood out, and then placed in a pot and add a moderate amount of water. out, and then put in a pot and add the right amount of water.

2, boil with high heat, and then cook with medium heat and skim the blood foam, beef bone foam must be skimmed clean, you can also pour the first boiled water, and then use cold water to wash the bones, and then again into the pot with water and cook with medium heat.

3, in the pot put the big spices and thyme, and then put onion, ginger, garlic.

4, turn on low heat and simmer for 4-5 hours, if you are using a pressure cooker, 40 minutes will be enough to cook.