Fish head stewed tofu practice:

Materials: 1 block of tofu, fathead minnow one or half, half a head of garlic, 2 slices of ginger, 6 grams of salt, moderate amount of cooking oil, a little bit of chicken essence, moderate amount of water.

Steps:

1, fish head fried in oil in advance to remove the fishy.

2, fish head ginger and garlic into the casserole.

3, add water.

4, add wine to boil.

5, remove the blood foam.

6, tofu cut into cubes.

7, fish soup stew thick plus tofu cooking five minutes.

8, finished.