2, accessories: a pinch of salt, 80 grams of rock sugar, 400 grams of water, a teaspoon of lemon juice.

3. prepare ingredients. Try to choose ripe peaches.

4. Rinse with water, and brush the Mao Mao on the surface of the yellow peach with a brush. Peel, cut in half, and core.

5. Cut the peeled and pitted yellow peaches into pieces.

6. Put the cut yellow peaches into the pot, pour in water, add rock sugar and a little salt.

7. Cover the lid, bring to a boil over high heat, then turn to low heat and cook for about 15 minutes, until the peaches are soft, and then drop lemon juice.

8. Turn off the fire and put it in the refrigerator after cooling, which will taste better. If you can't finish it, put it in a sealed bottle and keep it for about a week.