200 grams of flour

Glutinous rice flour 80g

Eagle corn flour 40g

Powdered 20g

20 grams of baking powder

Two spoonfuls of custard powder.

Two eggs

Two spoonfuls of salad oil

Proper amount of salt

Banana root

How to fry bananas?

Prepare the materials and weigh them one by one.

Put all kinds of materials into the basin one by one, and add water bit by bit to stir them so that they are not granulated.

It is suggested to hang the prepared crisp pulp and let it stand for use. ...

Peel the banana and cut it into pieces, then put it into the crisp pulp in turn.

When the oil temperature is 40% to 50% hot, fry both sides and remove.

Fried bananas can be put on a plate. If you need to eat it later or the next day, the color of the first frying can be a little lighter, and then wrap it in a crisp paste and fry it next time.