Steps

1. Wash the ice fish.

2. Clean it up, remove the scales and wash them for later use.

3. Cut the ginger slices and set aside.

4. Cut off the green onions and set aside.

5. Take a plate, put ginger slices and green onions on the bottom, and add a little soy sauce.

6. Steam for 15 minutes.

7. After the oil in the pot is heated, pour it on the steamed ice fish.