Now all kinds of delicious recipes on the market are very good, but all kinds of delicious recipes need certain cooking methods. Do you know how to make delicious recipes? Here are some tips for making delicious recipes compiled by Zhishi Bian Xiao, hoping to help you.

Tips for making delicious recipes salt _ chicken wings

Ingredients: 2 chicken wings, salted chicken powder, oil, cooking wine, garlic, sesame oil, ginger, onion and rice.

Exercise:

1. Wash chicken wings, drain water, cut several holes on the surface with a knife or make holes with a fork for later use, and chop ginger, onion and garlic for later use.

2. Heat the oil and sesame oil, add ginger, onion and garlic, stir-fry until fragrant, then turn off the fire, let it cool a little, then add about half a pack of salt chicken powder and 1 teaspoon cooking wine, and stir well.

3. Pour the mixed salt _ chicken powder into the chicken wings and marinate for half an hour (if the amount is too large, it will take about 30-60 minutes).

4. Pick up the marinated chicken wings, pour the seasoning into the rice cooker, press the cooking button to heat up the fragrance, then add the chicken wings and cover the pot to cook.

5. Flip 1-2 times on the way. If you jump the button, continue to press the cooking button for a while and continue to stew. Do not open the lid after the second key jump, and continue to simmer for 5- 10 minutes.

6, add washed rice, add appropriate amount of water, it will become a very delicious chicken oil rice, after the rice jump, you can add _ good chicken wings and rice stew for 5- 10 minutes. Tastes better!

Stewed chicken with mushrooms

Ingredients: appropriate amount of chicken, lean meat 1 piece, 3 red dates, 5 mushrooms, ginger 1 piece, and appropriate amount of water.

Exercise:

1, chicken nuggets and lean meat are washed and drained, mushrooms are soaked in water for half an hour, and red dates are washed and cut into pieces.

2. Put 2 cups of water in the rice cooker.

3. Put chicken nuggets, lean meat, mushrooms, red dates, ginger slices and (candied dates) into a stainless steel basin, add water, and finally put them into an electric rice cooker, and cover them.

4. According to the cooking file of the rice cooker, cook until it jumps to the heat preservation file, that is, when the water in the inner container is dry, it can be taken out and seasoned with salt and monosodium glutamate.

The secret of making delicious recipes

Ingredients: one tender chicken, one tablespoon soy sauce, one tablespoon soy sauce, one bottle of salt, one bottle of sugar, one bottle of cooking wine and one piece of ginger.

Exercise:

1. Prepare a tender chicken and wash it.

2. Put a thin layer of salt on the chicken, put two pieces of ginger in the chicken belly and let it stand for five minutes.

3. Prepare a container, put one tablespoon of soy sauce, one tablespoon of soy sauce, a little salt, one tablespoon of sugar and a bottle of cooking wine, and mix well.

4. Spread 3 evenly on the chicken and marinate for 20 minutes.

5. Put a piece of chicken oil (edible oil is also acceptable) at the bottom of the rice cooker, and the onion and ginger slices are laid flat on the bottom of the rice cooker.

6. Put the marinated chicken into a rice cooker covered with ginger slices, onion and chicken oil, and pour in the marinated seasoning. Pour a spoonful of salad oil on the chicken, plug in the electricity, press the cooking button, wait until the rice cooker jumps up, boil it ten minutes later, take out the chicken, tear it open, dip it in your favorite dip, Jiang Mo, minced garlic, ginger juice, a few drops of soy sauce and a little sugar.

Tianyuan pizza

Ingredients for pizza base: flour 200g, salt 1/2 teaspoons (3g), sugar 1 teaspoon (5g), butter 1 teaspoon (15g), dry yeast 1 teaspoon (5g), and milk/.

Stuffing: 2 tablespoons of spicy garlic sauce (30ml), cheese 100g, 2 tablespoons of sweet corn (30g), 2 tablespoons of peas (30g), green pepper12, 20g of onion, 2g of black pepper and a little oil.

Exercise:

1. Add 40ml clean water to milk, heat to 40℃, add dry yeast, stir well, and let stand for 10 minute. Mix flour, salt and sugar, add yeast water, knead into dough, add butter, knead until the dough is smooth, cover with plastic wrap, stand for 2 hours, and then roll into the required cake bottom.

2. Wash and chop onions, wash green peppers and red peppers, cut into dices, and cut cheese into filaments.

Brush a thin layer of oil on the bottom of the rice cooker, roll the cooked noodles into pancakes with a thickness of 25px, put them in, and prick some holes with a fork. Spread a layer of spicy garlic sauce evenly on the bread, sprinkle a little shredded cheese, then sprinkle sweet corn, peas, chopped green onion, diced green pepper, diced red pepper and diced black pepper in turn, and finally put a layer of shredded cheese evenly.

4. Turn on the rice cooker and heat it for 20 minutes.

How to make a delicious recipe: roast duck in sauce

Ingredients: about a catty of half duck leg or half duck, cooking wine 10g, white wine 10g, soy sauce 5g, soy sauce 10g, salt 3g, pepper 4g, fragrant leaves 3g, fennel 3g, minced ginger and garlic 20g, vinegar 50g and honey 50g.

Exercise:

1. Wash the duck leg first, drain the water, add cooking wine, white wine, soy sauce, salt, pepper, fragrant leaves, fennel and minced ginger and garlic, and marinate for more than two hours. If it is better to marinate for twelve hours, cover it and marinate it in the refrigerator.

2. Make crispy water after pickling and add a little water to the pot. If there is enough vinegar, it is best not to add water, just put vinegar. Add some honey to the right amount of water and heat it. After the water is boiled, pour in 100 red Zhejiang vinegar and white vinegar respectively.

Dick. Then pour it on the duck leg, and be sure to boil the crispy water. When you pour it, you will see that the skin is tight and bright. After taking a bath, hang the duck legs in a ventilated place to dry, or use an electric fan to dry them.

3, add a little oil to the rice cooker (probably olive oil, low calorie, healthy. No vegetable oil and butter, according to your own taste. )

4. Then put the duck leg skin down into the pot, cover it, and cook the duck leg slowly in intensive cooking mode. After the duck leg is browned, turn over and fry for about 40 minutes.

5. Finally, fry the skin more crisply with a small torch, and pay attention to the heat.

Beef jerky

Ingredients: beef 1 kg, a: Chili noodles, ginger slices, cumin, b: cooking wine, salt, sugar, soy sauce and pepper.

Exercise:

1. Wash beef and cut it into strips with a length of 125px and a width of 50px.

2. Add seasoning B and mix well.

3. Stick plastic wrap on it and put it in the freezer for more than 5 hours.

4. After pickling, add a little starch and mix well.

Carefully pour into the rice cooker and scrape the surface with chopsticks.

6. Cover the lid, press the cooking button, wait for a few minutes, and then continue to repeat until the water is dry.

7. When the cooking button can't be pressed, open the lid, press the cooking button with one hand, and keep stirring with chopsticks with the other hand.

8. Stir until the beef is dry and looks dry. Add ginger slices, Chili noodles and cumin.

9. Continue to cook with one hand and stir with the other hand until the beef is completely dry.

10, screen out impurities such as pepper noodles with a sieve, and let it cool as a snack.

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