Can enhance the weight of immune organs, enhance non-specific immune function, increase humoral immunity, significantly promote T cell-mediated immune function, prevent cell mutation, and have anti-HBV and anti-AIDS effects. Nutritional value of mulberry
Mulberry has the function of promoting immunity. Mulberry can increase the weight of spleen, enhance hemolytic reaction, prevent arteriosclerosis and osteoarthropathy, and promote metabolism.
Can reduce leukopenia, and has adjuvant therapeutic effect on diabetes, anemia, hypertension, hyperlipidemia, coronary heart disease, neurasthenia and other diseases.
Mulberry has the functions of promoting fluid production, quenching thirst, promoting digestion and helping defecation. Proper consumption can promote gastric juice secretion, stimulate intestinal peristalsis and relieve dryness and heat.
Medicine believes that mulberry is sweet in taste and cold in nature, and
The fatty acids in mulberry have the functions of decomposing fat, reducing blood lipid and preventing arteriosclerosis.
Mulberry mask works very well. Although it seems that there are many steps, it is not difficult to do. Mulberry has high nutritional value and can reduce the risk of cancer and heart disease in adults.