;A few days ago, I often saw friends making pork liver at Foodie. I can't I can't resist the temptation. I also made pork liver once. Unfortunately, my husband is a picky eater and I eat alone. It tastes good. ;

Condiments

Onion (appropriate amount) Pork liver (appropriate amount)

Condiments

Chop red pepper into shreds (appropriate amount) Pepper (appropriate amount) Scallions (appropriate amount) Dried chili pepper (appropriate amount) Ginger and garlic (appropriate amount)

Cooking utensils

Fryer

One

< p> Wash the pork liver, cut into thin slices, marinate with a little cooking wine, salt, chicken essence, and starch for a while, shred the green onion, cut the green onion into sections, shred the ginger, shred the garlic, shred the dried pepper, and shred the red pepper.

2

Put oil in the wok, then add the pork liver and stir-fry until cooked and then turn off the heat.

Three

Pour a little oil from another pot, heat the oil, add shredded onions and stir-fry.

Four

Add red pepper shreds.

五

Pour in the chopped pepper, add a little salt, sugar, cooking wine, green onions, and turn off the heat.

Six

Pour the fried onions directly into the pot of pork liver.

Seven

Stir evenly and add a little cooking wine.

Eight

Put the onions into the pot.

Nine

Fried pork liver with onions.

This website will share with you how to stir-fry pork liver with onions. Have you learned the cooking steps, time required, and seasoning combinations for stir-fried pork liver with onions? We will teach you how to make hand-fried pork liver with onions. You can make it nutritious and delicious. Hurry up and cook a delicious meal for you and your family. We look forward to sharing the results of our Stir-fried Pork Liver with Onions recipe.