Beer, milk and raw onions can be eaten together, such as "onion rings". Details are as follows:

Ingredients: 2 yellow onions (sweet onions such as Vidalia and Texassweets are recommended), 2 cups buttermilk or milk, 1 cup flour, 1 teaspoon minced garlic, salt and freshly ground pepper. 1 cup of flour+1/4 cups of cornmeal conmeal, 1 can of beer (12oz), Parmesan cheese (optional).

Cooking:

1. Cut the onion and soak it in buttermilk or milk 1 hour.

2. Mix 1 cup flour, minced garlic, salt and freshly ground pepper. Mix 1 cup flour, corn flour and beer.

3. Dip the onion in the dry material, then dip it in the wet material, fry it in the pot until golden brown, take it out and put it on the kitchen paper, and sprinkle with Parmesan cheese.

4, you can dip in sour cream, mayonnaise and so on.