Bean dregs are a nutritious ingredient that can be used to make many delicious home-cooked dishes. Here's an easy-to-follow recipe for dal, so you can easily make delicious dal dishes at home.

Preparing ingredients

The following ingredients are needed to make soybean dregs dishes:

-Soybean dregs: 200 grams

-Scallion, ginger and garlic: moderate

-Chili pepper: moderate

-Salt: moderate

-Soy sauce: moderate

-Wine: moderate

-Cooking oil: moderate

-These are the most popular ingredients in soybean dregs dishes.

2. Chop the green onion, ginger, garlic and chili pepper into minced pieces and set aside.

3. Heat the oil in a hot pan and sauté the chopped onion, ginger, garlic and chili peppers for flavor.

4. Add the blanched bean curd and stir-fry well.

5. Add salt, soy sauce and cooking wine, and continue to stir-fry evenly.

6. Finally, add an appropriate amount of water, cook until the dregs of the flavor and turn off the fire.

7. Bean dregs dishes are completed, you can add the appropriate amount of seasoning according to personal taste, such as chicken essence, coriander and so on.

Tips

1. Blanching time should not be too long, otherwise the dregs will become too soft, affecting the taste.

2. Stir fry onion, ginger, garlic and chili pepper when the fire should be well mastered, do not stirred paste.

3. Add seasonings in moderation, not too salty or too sweet.