The soul of Lamian Noodles is the inside of Pellet, green and fresh small rape, small spinach and Chinese cabbage, which are rare sources of beauty, vitamins and crude fiber.

The method is super simple. As long as you put the dish in boiling water and fish it out with noodles for 30 seconds, what you get out is Lamian Noodles White. The dishes are crisp and refreshing, and the noodles are delicious.