Lentils are usually purple, but it's curious that after frying, they turn green, so why do lentils change color? Discolored lentils can still eat? Next I will introduce you to the reasons for the discoloration of lentils!

lentil surface grew some black spots is how

bean pods appear dotted red rust spots called: bean anthracnose. The disease produces pike-shaped or long strip-shaped spots on the stem, initially purple-red, depressed, heavy damage pods check, forming reddish-brown spots, is a fungal disease. The disease is heavy in dewy, humid conditions. High temperature made into dishes should be able to eat, will not cause harm to the body, but do not eat.

How is it that purple lentils turn green after frying

Normal phenomenon, is a chemical reaction, because purple lentil horns inside an element called tender pods, making the horns purple, but after cooking the pods contain anthocyanins heat decomposition, tender pods turn green. Tender pods are flat and strip-shaped, with thick flesh and less fiber, good quality and fresh taste.

Why do you want to blanch lentils

1, you can make the color of the vegetables more bright, the texture is more crispy, reduce astringency, bitterness, spicy taste, but also can be sterilized. Such as spinach, celery, greens through blanching become more colorful green. Bitter melon, radish and other blanching can reduce the bitter flavor. Lentils contain hemagglutinin, through blanching can be lifted.

2, can make the meat raw materials to remove blood stains and fishy and other odors, such as cattle, sheep, pork and its offal blanching can reduce the odor.

3, you can adjust the maturation time of several different raw materials to shorten the formal cooking time. Due to the different nature of raw materials, heating and maturation time is different, you can blanch several different raw materials to mature consistently. Such as meat and vegetables fried with vegetables blanched to reach half-cooked, then, fried meat, add blanched vegetables, can soon be out of the pot. If not blanched on the cooking together, will cause the raw materials are not cooked, soft and hard.

4, to facilitate further processing of raw materials, some raw materials blanched easy to peel, some raw materials blanched to facilitate further processing and cutting.