There are many ways to do it, say one of the most common and relatively simple

1. Prepare materials: leeks 1 hand, 2 eggs, the eggs will be broken, leeks cut into 5 cm or so of the segment spare

2. frying pan, scrambled eggs, vegetable oil can be less put some, the white of the egg coagulated together, you can get off the pan spare

3. the second frying pan. Pour into the leek section

4. Look at the leek section slightly some dried out, you can put into the scrambled eggs, put the right amount of salt

5. The right amount of chicken essence, can not put, according to their own preferences to it, stir-fry a few times on the pot