2. Wash and peel fresh potatoes.
3. Cut the potatoes into uniform slices with a width of 5cm.
4. Cut into 5cm strips one by one.
5. Soak water with a few drops of white vinegar for a while to prevent oxidation and blackening.
6. Wash it with clear water several times when frying, fry it on high fire until the color changes slightly, and take it out to cool.
7, the second re-frying, constantly turning, pay attention to the color of French fries.
8. Filter the oil out of the pan, sprinkle some salt while it is hot and mix well.