Hainan's four famous dishes are highly respected and famous in Hong Kong and Southeast Asia.
The production method of Wenchang chicken is very simple: take 1 Wenchang chicken (weighing about 1.5 kg), bleed, remove hair, remove dirt, wash, put it in clear soup, turn it over and scald it, and lift it up and hang it. Soak in the soup for three or four times to make it heated evenly inside and outside. When it is almost cooked, take it out and soak it in lukewarm soup until it cools down, then cut it into pieces and eat it.
Muscovy ducks raised in Jiaji area of Qionghai County are called Jiaji ducks because of their large breasts, thin skin, soft bones, tender meat, little fat, fat but not greasy and high nutritional value. Boiled duck, salted duck and roast duck are all good.
Lehe crab has two remarkable characteristics: the fat paste is almost completely covered on the back cover, the paste is firm and thick, and the meat quality is guaranteed. Steamed music and crab are delicious and nutritious, and have the medicinal value of nourishing bone marrow, liver yin, gastric juice, tendons and blood circulation, treating gangrene and relieving cough.
Dong goat is one of the four famous dishes in Hainan. East goat is produced in Dongshanling, Wanning County, with black fur, thick meat and fat soup, greasy but not greasy. It is said that sheep often eat rare vegetation such as partridge tea, a specialty of Dongshan Mountain, so it tastes strange.