The preparation method of fried pork loin with yam and celery is as follows:
Ingredients: 200g pork loin, 50g yam and 50g celery.
Accessories: 50g carrot, ginger, soy sauce, cooking wine, edible oil and garlic.
Step 1: Wash the required ingredients.
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Step 2: Cut the pork loin, take out the white fascia and clean it with clear water.
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Step 3: Cut the yam, carrot and celery for later use.
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Step 4: Add appropriate amount of ginger, edible oil, edible salt, soy sauce and cooking wine into the cut pork loin, stir and marinate evenly 10 minute.
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Step 5, blanch the marinated pork loin with boiling water for 15 seconds and then take it out.
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Step 6, add a proper amount of cooking oil into the pot, heat it, add carrots, yam and garlic and stir-fry evenly.
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Step 7, stir-fry the celery together until it stops growing, and add a proper amount of edible salt and starch to thicken it.
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Step 8, taking out the pan and loading the plate, and finishing the production.
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