Main Ingredients
Half Cabbage
1 Carrot
Spring Roll Skin 250g
Minced Meat 150g
Piece of Sweet Potato Vermicelli
Side Ingredients
Old Soya Sauce in moderation
Soy Sauce in moderation
Ginger in moderation
Pepper in moderation
Salt in moderation
Scallion in moderation
Pan-fried spring rolls step by step
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1. required ingredients (sweet potato vermicelli need to be soaked in hot water well in advance)
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2. carrot , shredded cabbage, chopped ginger and green onion.
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3. The frying pan is hot, pour in the right amount of oil, put the ginger and incense
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4. And then pour in the minced meat and stir fry.
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5. Put in the carrots, cabbage, and finally the vermicelli, stirring and stirring evenly, add soy sauce, dark soy sauce, salt and pepper to taste.
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6. Stir fry the stuffing ingredients and let it cool.
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7. Put the filling on the spring roll wrappers, slightly on the side.
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8. Begin to roll the skin, roll a good layer
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9. And then spring rolls left and right ends of the seal folded
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10. >10. and then rolled up, the side do not pack leakage, because the spring roll skin is very thin and easy to break, packaged when to master the strength, I like the inside of the filling pack more. If the filling put less to be good to pack a little.
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11. sealing place to smear a little flour paste (flour and water paste) sticky, this step forget to take a picture, wrapped spring rolls as shown.
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12. put the frying pan frying, of course, like more crunchy friends can use the fried.
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13!