Asparagus peeling is relatively simple, you can use a peeler for peeling, in addition, you can also use a knife to peel, but note that the asparagus and the knife can not be held at the same time in the hand, otherwise a knife down the asparagus may be broken.
Eat asparagus to peel
Eat asparagus is to peel, asparagus has a very obvious feature, is aging very quickly, overnight can be gradually aging from the root upwards, the outer skin began to lignify, harden, if you do not peel off the outer skin is very difficult to chew, so in order to ensure that asparagus fresh and tender taste, the best thing is to peel, and then eat it better.
Asparagus peeling method
Asparagus peeling by hand is more convenient, directly with the hand to tear off the older asparagus, the old skin of the asparagus has been very tough, from the root of the unveiled a little bit of the old skin can be directly torn off, it is very convenient, a few can be peeled off the old skin all the way down, and the top of the tearing of the tender skin do not care about it.
The correct way to eat asparagus
The correct way to eat asparagus is cold, but pay attention to eat again before you must blanch, first of all, cut the asparagus into small segments, put a little salt in the pot, pour into the asparagus segments blanched, green peppers and onions were cut into the end of the asparagus, mix seasoning, you can consume, so that it is more nutritious value.