Caramel raw materials: fine sugar 100g, water 125ml. Add 3/4 amount of water to the boiling pot, add sugar to boil, and do not stir the boiling syrup; After boiling to caramel color, add the remaining 1/4 amount of cold water, and cook the syrup thinly before turning off the heat. Ingredients of pudding liquid: 2 egg yolks, whole eggs 1 egg, 250g milk, and 30g to 40g sugar. PS: I used a pudding mold about 3.5 inches, and I can bake three. Standard practice: 1, milk, sugar into the boiling pot, low heat, cook to 60 to 80 degrees. 2. Stir the egg and yolk evenly, slowly add the milk to the egg mixture and mix evenly 1, mix the egg and yolk evenly, add sugar to the milk and microwave for one minute, then slowly add it to the egg mixture and mix evenly. 2. Sieve the prepared pudding liquid to remove the egg paste, and omit this step if you don't mind. 3. Add the appropriate amount of caramel or syrup to the pudding mold. 4. Add pudding liquid. 5, oven 160 degrees preheating, add appropriate amount of hot water to the baking tray filled with pudding mold, steam and bake for 30 to 40 minutes, until the surface of pudding becomes hard. After cooling, demould. When demoulding, use a toothpick to draw on the periphery of the pudding mold, and then it can be reversed. I hope the above content is helpful to you, thank you for adopting it ~