It is the treasure of the Muslim beef restaurant in Kowloon City. The beef patties here are called instant frying. The special style is thin and crisp, and they are fragrant and juicy after biting. The boss, Mr. Mai, said that the secret recipe was handed down by my father. Beef was mixed with preserved vegetables to enhance the taste, and the crust should be thin and elastic. In addition to beef patties, you might as well try to scare the scallion pancakes. If you want to eat, remember not to bring pork into the store because the boss is a Muslim.

Jiu long cheng de Muslim beef restaurant

Address: No.1 Longgang Road, Kowloon City

2. Yunnan flavor rice noodles

It is not difficult for Hong Kong to find rice noodles to eat, but it is not as easy as imagined to eat authentic rice noodles across the bridge. The special style of crossing the bridge rice noodles is that "soup" is served separately from rice noodles and food, and the soup must be hot and covered with chicken oil. The smoothness of rice noodles and the spicy taste of soup base are the top enjoyment. If you are not full after eating rice noodles, Yong Min will introduce you to try their fried chicken wings to ensure no disappointment.

Special note:

It's easier to find a seat after 3: 00 pm, so be sure to take a seat at other times.

Address:

At the junction of Yingpan Street and Yuanzhou Street, opposite the Music Theatre.

3. Woshao cuttlefish cake soup rice

In the inconspicuous side street of Tai Kok Tsui, there is a restaurant called Shenchu Restaurant. Don't look down on its small shop, but the owner is the chef of Dunhuang in the old days. No wonder the dishes made are really well organized. Woshao cuttlefish cake rice is the imperial cuisine of Shenchu Restaurant, which is a mixture of Japanese flavor and Hong Kong-style fast food. The cuttlefish cake cooked in the nest is fried golden on the outside and juicy on the inside. If you like friends who eat soup rice, you can try to cook cuttlefish cake soup rice in the nest, which will make you satisfied.

Address:

Haijing Street, Tai Kok Tsui near HSBC Centre

4. Create fried oyster cakes

Chaozhou cuisine contains a lot of delicious food. Among Chaozhou cuisine, Yongmin likes fried oyster cakes and Philippine fruits best. A delicious fried oyster cake is mainly crispy in appearance, and the oysters should be fresh enough. In fact, there are two ways to eat Philippine fruit: frying and steaming, and frying Philippine fruit is the "creative" way. If your stomach is not full, try the authentic Chaozhou fried noodles line.

Address:

Chuangfa Chaozhou Hotel G/F, No.62, Chengnan Road, Kowloon City

5. Authentic Eggs in North Point

Eggs are Hong Kong-style authentic snacks, which are not expensive in Xian Yi. There is a Liao Bo on King's Road, and diners are all over Hong Kong and Kowloon. Yong Min waited in line for 15 minutes on the day of his arrival, and what he got was the "authentic egg" of the top melon. In order to be the best, Liao Bo never adds pigment and monosodium glutamate, and must sell it immediately. Such a spirit of dedication and work is really respectable. It is said that to make a good egg, even the weather should be taken into account.

Address:

429 King's Road, North Point

6. Mobil Money Belly River

In the past, Yong Min introduced many food markets famous for beef brisket. This time, Yong Min introduced the Qiandu River in Mei Foo San Cun. I believe everyone knows that money belly is a hard part of beef offal, and it is really not easy to make it refreshing. In addition to making a "positive" money belly, beef brisket, laver and fried fish skin are definitely not out of shape in the paradise. The best combination of Yongmin's current issue is "Money Belly, Beef Root and River with Porphyra", and anyone who likes to eat fried fish skin should remember to serve soup on the other side.

Address: Paradise Chaozhou Noodles

93 Broadway Street, Mei Foo San Tsuen Phase 4, Lai Chi Kok

7. Dandan Noodles, Sichuan

Guangdong pasta is characterized by "wonton raw noodles", while Sichuan is the first choice for Dandan Noodles. Today, in Hong Kong, if you want to eat authentic Dandan Noodles in Sichuan, Yongmin thinks it must be the Chenopodium Garden. The advantage of Dandan Noodles in Yong Li Garden is that it is fresh and fine, and the textured noodles are covered with thick spicy sauce, which gives off a fragrance after the entrance. If a bowl of Dandan Noodles can't satisfy your appetite, Yong Min will introduce everyone to try their "white meat with garlic paste" and "crossing the bridge dumplings". As for the Wonton Chicken in Shabian, it takes more than four people to call first. But remember that Dandan Noodles must order instant food, and it will taste different after a few more minutes.

Address:

Fung Tak Road, Phoenix Village, Tsz Wan Shan (opposite to the fire station)

8. Songji Soup Pills

Soup pill has existed since ancient times, and it is easy to make on the surface. However, it is difficult to do it well. There is a "Songji" sugar shop in Sham Shui Po, and every night after 9: 00, there will always be a sea of people. In the early years, Songji actually started from street stalls before the upper bunk, and it was even more attracted by soup pills. Today, Songji sugar water has become varied, but Yongmin thinks soup pills are the best. If you go to Songji, you might as well try their sesame soup pills (apricot juice or ginger juice soup base).

Address:

Buyuanzhou Street, Sham Shui Po 162- 188 (opposite Mercure Center)

9. Super-smooth peach juice

There is an old shop called Yuanji in Panzheng Street, Sai Ying, which is famous for its sugar water. It is a good place for Hong Kong college students to spend the night. The most important secret of a good nectar is to have a century-old "mill" besides the beautiful left material. It is said that this century-old stone mill is indispensable to achieve top-grade super-smooth peach dew. As for another unique trick of Yuanji, "lotus seeds can be dissolved in the mouth", it is even more necessary to try. Yongmin is a frequent visitor to Yuanji, and his favorite combination is lotus seed nest egg and peach dew. If you are lucky enough to have a freshly baked egg cake, remember to try it.

Address: Yuanji, Panzheng Street, Sai Ying

10. Central Snake Wang Fen

Yong Min thinks that the most important thing is that the skin should be crisp, moist, fresh and sweet. A good "moistening intestines" can be compared with foie gras. On the surface, the name "Snake Wang Fen" seems to have nothing to do with bacon, but in fact, their bacon is serious and first-class. In addition, there is old fire soup here, which is the best canteen for the "no rice" family. Yong Min's introduction this time is bacon clay pot rice (moisten intestines on the other side), bacon fried kale and fried lotus root cake. However, friends who like midnight snack can also try the water snake porridge of "Snake Wang Fen" and fried noodles with soy sauce king.

Address: G/F, No.30 Gelin Street, Central (before arriving in lyndhurst terrace)