I. Ingredients: 300g of peanuts

Second, ingredients: rapeseed oil 150ml, sugar 10g.

Third, the practice and steps of frying peanuts

1. Pick out the peanuts first, and pick out the ones with bad appearance, then wash them with clear water, soak them in white wine for a while, and put them on the filter screen to dry naturally for later use.

2. Add rapeseed oil to the pot, add dried peanuts when the oil temperature is 60%, and stir fry in a small fire.

3, until the peanut shell slightly cracked, can hear the crackling sound can be out of the pot. Take out the fried peanuts with a fishing net. You can soak them in oil for a while, and they taste crisp.

4. Put the dried peanuts into the dish and sprinkle with sugar.

Fourth, fried peanuts tips:

1, put peanuts in water before cooking, so that the surface is slightly stained with water and it is not easy to fry. After that, we must control the water to dry, and it is best to put it on the windowsill to dry it, so as to avoid oil explosion when the peanuts are fried with too much water.

2. Oil and peanuts together. Pour peanuts immediately before the oil gets hot, and the oil will get hot gradually. Peanut is heated evenly inside and outside, and its brittleness is consistent. The fire keeps frying, so that peanuts ripen quickly and won't burn.

3. Spray white wine before cooking. The fried peanuts not only taste particularly fragrant, but also taste fragrant and crisp when put on peanuts for a week.