The epidemic repeated, hoarding food advice to choose these, home storage time is long, meat and vegetables with high nutrition!
1, lettuce
Lettuce is actually more able to put one of the vegetables, every time we eat lettuce over, will cut back and put it directly in the shade, ten days and a half a month is not a problem, crispy and delicious, will not be bad.
Recommended recipes lettuce stewed pork belly
1 pork belly, lettuce 2, chili pepper 1, garlic 1 head, ginger 1 piece, onion knot, cooking wine, pepper, chicken essence, pepper
1, pork belly bought back after the first encountered the problem is to clean up, the pork belly is really must be washed ah, so that eating up there will be no odor. We can add flour and wine, and then repeatedly put into the rubbing cleaning, positive and negative sides should be repeatedly cleaned oh. I was back and forth with flour and wine washed 3 times, and then rinsed with water twice, before it was completely clean. Wash pork belly is not recommended to use alkali, because alkali will destroy the mucus on the surface of the pork belly, which will make the belly wall of the protein is damaged, reduce the nutrients of pork belly.
2, after washing the pork belly first give it cold water in the pot blanching, boil and continue to cook for 5 minutes.
3, and then fished out into the pressure cooker, add onion knots, ginger, cooking wine, peppercorns, water, steam pressure for 15 minutes.
4, this time we come to the preparation of lettuce, two will be enough, peeled and cut strips, processed and loaded up first put aside.
5, and then prepare a head of garlic, peeled without cutting, and put aside.
6, and then a piece of ginger sliced, red pepper a cut strip, side dishes are ready.
7, the pot of pork belly pressure well removed, cooled and then cut into small pieces after changing the knife.
8, start the pot of hot oil, oil hot under the ginger and garlic burst incense, and then pour the pork belly strips, stir fry for a minute over high heat and add lettuce.
9, stir fry evenly after pouring into the pressure of the original soup of pork belly, and then 2 tablespoons of salt and cover to continue to cook for 10 minutes.
10, lettuce cooked chili pour in, add a spoonful of chicken essence, half a spoonful of pepper simply to taste.
11, stir fry a few times and then half a bowl of starch water thickening, continue to cook for a minute after you can get out of the pot.
Our lettuce pork belly soup is ready, pork belly Q elastic, lettuce tender. The taste of this dish is relatively light, original flavor, lettuce and pork belly fresh, really special crisp, a little greasy and odor are not.
2, eggplant
The surface of the eggplant has a layer of wax can play a protective role, so the eggplant to buy home do not rush to wash, put in a cool place to store for about a week.
Recommended Recipes for Homemade Dried Eggplant
Staple Ingredients: Eggplant, Bacon, Green and Red Peppers, Garlic Seedlings, 100g of Chili Peppers, 1 Head of Garlic, 1 Piece of Ginger, 2 Spoons of Salt, 2 Spoons of Sugar
1. First, wash the eggplant and
cut it into slices, there is a lot of water inside the eggplant and we can slice it a little thicker. Then put the sun dry;
2, the sun is good, two days can be dried into the eggplant, 8 dry on the line, the eggplant inside this time there is a little bit of water, pinch up a little bit of soft,
sun good eggplants into a bowl, add 1 tablespoon of salt, and then rub the eggplants with their hands until the eggplants become just a little more soft than just, and then set aside;
3, prepare 100 grams of chili pepper. /p>
6, 1 month after the eggplant flavor will be completely released, the color will be slightly darker, eat directly on the line;
7, start the pan with a little bit of oil, the first bacon fried, fried bacon in fact, there is a little skill. Bacon cut after adding the right amount of water to soak for 5 minutes, so that the meat to absorb water, so that the meat fried neither withered nor hard, and fresh meat as tender;
8, bacon fried fat under the garlic after bursting incense, and then add eggplant, and then a little green and red peppers, stir-fry for 1 minute and add the right amount of water to simmer for 2 minutes, and then a handful of garlic before leaving the pan, delicious bacon and eggplant dried on the ready;
Very fragrant, but also very good. >
Very fragrant, and super rice, sweet and savory flavor, spicy just right, the more people eat the more addictive!
3, onions
Onions placed in a cool and ventilated place, can be stored for a long time, is not bad.
Recommended recipes for cold onions
1 fungus, 1 onion, millet chili moderate, 1 spoon salt, 1 spoon soy sauce, 1 spoon oyster sauce, 1 spoon sugar, 2 spoons of balsamic vinegar, 1 spoon chili sauce, 1 handful of minced garlic, 1 spoon of sesame oil, cooking oil moderate
1, the first to prepare a fungus, soak in warm water, and then an onion, cut in half and then shredded, and then cut the a few millet chili, cut into small circles on it, put the soaked fungus on the cutting board, cut into the end;
2, the pot of water to boil half a pot of water, the water boiled down into the fungus blanching, fungus cut into froth will be more easy to cook, the water boiled after cooking for 1 minute can be fished out;
3, we will be out of the fungus, drained and poured into the large bowl, the onion is also added to the onion, and then a little bit of beans;
3, we will be the fungus out of the drain, pour into a large bowl, and then a little bit of soy;
4, and then a little bit of soy;
4, then prepare another 1 bowl, add 1 spoon salt, 1 spoon soy sauce, 1 spoon oyster sauce, 1 spoon sugar, 2 spoons of balsamic vinegar, 1 spoon chili sauce, 1 handful of minced garlic, 1 spoon sesame oil, mix well with chopsticks and drizzle onto the onions;
5, and then pour in the pre-burned hot oil, mix well and you can serve.
4, tomatoes
tomatoes, without washing, into the plastic bag and then into the refrigerator can be kept for about 10 days.
Recommended recipes for pickled tomatoes
tomatoes Salt 1 spoon corn 2
1, first to wash the tomatoes, add a spoon of salt in the water, the first tomatoes added to soak for ten minutes;
2, ten minutes later and then cleaned, we will be the surface of each tomato rubbed, so that the wash is cleaner. Then put on the drying rack to dry the surface water;
3, corn two, wash a wash, peel the corn kernels down, my method is relatively simple and brutal, directly with a knife to cut down, I this method is the market aunts teach me, is to be careful not to cut to the hand, corn kernels the same should be completely dry water;
4, at this time we will be the jars, lids are boiled, the high temperature of 15 minutes after boiling water. Water boiling boil 15 minutes, high temperature sterilization, sterile containers to ensure that the tomatoes stored for a longer period of time, will not deteriorate, boiled and then fished out and drained water spare;
5, tomatoes after the surface of the water is completely dry we can begin to operate, planer and scrubber can be, every tomato rubbed crushed with a knife if you also have to peel, and then cut a small piece of chopped, this method is a little simpler;
5, the surface of the tomatoes after we can start operating, planes and scrubbers all, each tomato rubbed crushed with a knife, but also to remove the skin, then cut small pieces of chop, this way It is more simple;
6, wipe to the last little bit of the time only tomato skin and tomatoes, here to note that the tomato juice is loaded with this container must be clean and no water and no oil, wipe the same, are to ensure that it is absolutely clean, a moment of effort tomatoes are all done, the drying of the water of the corn kernels are also added to the mix together and stirred evenly;
7, after mixing well can be loaded into the jar, these small jars are usually eaten canned food left behind, today just can be used, these tomatoes I total **** loaded 10 cans of children, cover the lid when the first do not tighten, gently on the lid on the line to avoid steaming when the temperature is too high to produce gas, the top of the bottle burst;
8, steamer in the water to add to the glass jar half, and then the water in the jar containing the tomatoes. The jars containing tomatoes are put in, the whole process of medium-low heat, the pot of water after the opening continue to steam for 40 minutes;
9, time to immediately take out, and then take advantage of the heat to tighten all the caps, so that out of the tomatoes can be preserved for a year is not bad.
5, Chrysanthemum
There are roots of leafy greens, such as celery / Chrysanthemum bundled up, the root down immersed in water can be kept fresh for a week.
Recommended Recipes Steamed Chrysanthemum
Chrysanthemum, flour, peanut oil, salt, garlic, soy sauce, sugar, balsamic vinegar, sesame oil, chili sauce
1, prepare a handful of chrysanthemums, add water to wash clean, and then cut into small segments, mounted to control a water.
2, and then add two spoons of peanut oil, a spoon of salt, mix a little and then add the right amount of flour.
3, first evenly sprinkled on top of Chrysanthemum, and then gently copied and mixed, so that the vegetables can be coated with a layer of flour.
4, do not spread too thick, a thin layer on the line, too thick is not easy to cook, the taste is not delicious.
5, then start the pot of water, put on the steamer, lay on the mat, cover the lid after the high-fire boil, the water boiled the corns directly into the steam.
6, 6 minutes on high heat is enough, not too long.
7, steamed vegetables to do a seasoning, minced garlic, soy sauce, sugar, balsamic vinegar, sesame oil, chili sauce, mix well with steamed vegetables to eat with special flavor.
8, steamed in the pot off the fire, and then use chopsticks to pick scattered, and then while hot into the bowl you can eat.
This steamed vegetables approach to eat fresh, with a little soft. Like to eat spicy with dipping sauce, spicy tender and smooth, really especially fresh. The same practice either steamed Chrysanthemum or capers, are the new tender flavor in the spring.
6, potatoes
Potatoes as long as they do not germinate and do not mold, can put a long time.
Recommended Recipes Pan-fried Potatoes
yellow potatoes, two spoons of vegetable oil, a spoonful of salt, fish, parsley, scallions, two spoons of chili sauce
1, the first to peel the potatoes, the use of the yellow potatoes, cut into small pieces, add water to boil, a little bit of rotten is no matter, so that the texture of the fried out of the more crispy!
2, fishing out the water, pour into a large bowl, add two spoons of vegetable oil, a spoonful of salt and mix well;
3, hot pan pour oil, potatoes added to the medium-low heat to fry, with chopsticks to operate will be more simple, one side of the golden brown on the other side of the flip fry until the potatoes of a few surfaces are turned into a golden brown crispy can be out of the pot;
4, nothing to add on already! very fragrant, a little fish grass, cilantro, chopped green onion, and then two spoons of their own chili sauce, mix well, the flavor is a little similar to our Yichang this side of the snack "kang potatoes" of the texture!
Recommended Recipes for Cold Fungus
Fungus, green and red bell peppers, cilantro, garlic, soy sauce, vinegar, sugar, sesame oil, salt
1, a handful of fungus with warm water to soak and rinse.
2, prepare some green and red pepper, cilantro, garlic.
3, fungus blanching, open the pot to cook 2 minutes, do not cook too long, too long fungus will become inelastic. After cooking, immediately put into cool water over cool.
4, side dishes cut into small pieces.
5, garlic peeled and put inside the mortar pounded into the mud, here is a tip, when pounding with garlic into a small amount of salt, you can easily pounded into the mud.
6, pounded into a bowl, add soy sauce, vinegar, sugar, sesame oil, salt and mix well.
7, fungus dry water, poured into the basin, put green and red pepper, cooked sesame seeds, cilantro, pour the seasoned sauce, mix well and plate!
2, rotting bamboo
Recommended recipes rotting bamboo fried cucumber
fungus moderate amount, rotting bamboo moderate amount, 1 carrot, 1 cucumber, 2 peppers, starch water
Seasoning: 1 tablespoon of soy sauce, ? a tablespoon of vinegar, 1 tablespoon of oyster sauce, 1 tablespoon of sugar, 1 tablespoon of salt, a little water
Seasoning: 1 tablespoon of soy sauce, half a tablespoon of vinegar, 1 tablespoon of sugar, 1 tablespoon of water
The first two are the same, but they are the same. Salt, a little water
1, the fungus and bamboo roe we have to soak in advance first soft, cold water for 2 hours is almost, so that the bamboo roe will not have a hard heart and will not be rotten;
2, then we prepare a carrot and a root of cucumber, peeling the head to remove the tail, and then cut diagonally into a small section, and finally sliced into thin slices;
3, and then cut two peppers, the side dish on the ready;
3, and then cut two peppers, and then cut two peppers, and then cut two peppers, the side dish on the ready!
4, then we prepare another bowl, the bowl with a spoonful of starch, half a bowl of water, mix well into starch water,
Another bowl with a spoonful of soy sauce, half a spoonful of rice vinegar, a spoonful of oyster sauce, a spoonful of sugar, a spoonful of salt, a little bit of water, mix well and then ready to go;
5, now the bamboo shoots and the wood ear is also soaked well, we first squeezed out the inside of water;
5, the bamboo shoots and wood ear is also good, we first squeeze out;
6, the bamboo shoots and the wood ear is also very good, we first squeeze out the water inside;
5, the bamboo shoots are very good.
6, start the pan hot oil, under the garlic onion stir fry flavor, and then the fungus and bamboo add in and stir fry, side dishes inside the carrot is not easy to cook, we also first add in and stir fry for 2 minutes, stir fry to carrots a little bit of soft on the sauce to pour in, and then the cucumber and green pepper to add in and continue to stir fry for 1 minute, and finally poured on the starch water thickening a thickening on the pan;
This is the first time that I have ever seen the carrots in the kitchen, but I'm sure that it's not the only thing that I've noticed.
Tofu bamboo so do simple and delicious, sucked full of soup more flavorful rice, fungus it smooth and tender mouth, and cucumber and carrot crisp, eat fresh and unctuous;
Recommended Recipes Eggs burned tofu
1 block of old tofu, mushrooms, onions, 1, chili peppers 2, scallions, garlic, eggs, 1 spoon of salt, 1 spoon of sugar, 1 spoon of salt, 1 spoon of salt, 1 spoon of salt, 1 spoon of salt, 1 spoon of salt, 1 spoon of salt, 1 spoon of salt, 1 spoon of salt, 1 spoon of salt, 1 spoon of salt, 1 spoon of salt, 1 spoon of salt, 1 spoon of sugar, 1 spoon of salt. spoon sugar, 1 spoon soy sauce, 1 spoon oyster sauce
1, we first prepare a piece of old tofu first sliced, and then cut into small pieces, into a bowl standby.
2, and then prepare a few mushrooms, first break it one by one, and then wash it with water, fish out and drain the water and spare.
3, prepare an onion, cut in half and then cut into small pieces, into a bowl and standby, cut some green and red peppers, do not eat spicy can be used instead of pepper, cut into small circles and then into a bowl and standby. Cut some scallions, into the bowl and spare, and finally cut half a head of garlic, cut into slices and then into the bowl and spare.
4, add a little more cooking oil in the pan, when the oil is hot, start frying eggs, pay attention to the flip side, both sides are fried to a little burnt, you can plate, here a **** fried three eggs, you can decide to fry a few according to the number of people to dine, all fried and put aside.
5, do not have to turn off the fire to put the tofu into the small fire slowly fried, fried to one side of the golden brown turn the other side, until both sides become burnt, you can be out of the spare.
6, there is oil in the pan, there is no need to pour the oil, directly add the garlic slices into the incense, this time with medium heat, and then add the onions into the stir-fry, sautéed until the flavor of the onions come out completely, the mushrooms spread on the tofu is also spread on the, and then add 1 tablespoon of salt, 1 tablespoon of sugar, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, half a bowl of water, cover the lid and then stew on a low flame for 8 minutes.
7, time to time, we open the lid to see, the soup has been collected almost, and now add the fried eggs, green and red peppers also added to the cover to continue to simmer for two minutes, open the lid with a bit of green onion, you can turn off the fire to enjoy it.
Recommended Recipes for Pork Sauce
Pentacost, half an onion, 2 chili peppers, 1 tablespoon of sweet noodle sauce, 1 tablespoon of bean paste, 1 tablespoon of oyster sauce, 1 tablespoon of soy sauce, 1 tablespoon of sugar
1, first of all, to the meat, the pork cut into small pieces and then add a little bit of ginger to beat into the meat filling;
2, and then half an onion, cut into small diced, and then cut into a small diced, and then cut into a small diced. small diced on the line, love to eat spicy and then 2 chili peppers, also cut into pieces;
3, start the pan hot oil, we first onions and chili peppers add up to stir-fry, stir-fry the flavor of the pork to add in;
4, stir-fry to the minced meat white when we can seasoning, a spoon of sweet noodle sauce, a spoonful of bean sauce, a spoonful of oyster sauce, a spoonful of soy sauce, a spoonful of sugar, stir-fry evenly and add a small bowl of water to cover the cooking for a while;
5, the first time I saw this, I was very pleased to see that it is a good idea to have the best of both worlds. water cover and cook for a while;
6, after the soup closed after the fire sprinkled with a handful of chopped scallions, tossed evenly after the meat sauce is ready.
really is particularly fragrant, rich sauce, appetizing, practice is also very simple. Whether it is mixed with noodles, rice, stuffing or burritos, it is great, guaranteed to make you eat more and more flavorful!