Materials:

Chicken breast

, pork belly head, pork loin, fish meat, hair squid, fish maw in oil, ham, coriander, scallions, net chicken pieces of 20 grams each

, hairy beanskin, cabbage heart, bowls of beans tip, green onions, bean sprouts, mushrooms, 50 grams each, 200 grams of rice noodles.

Method:

1. the meat ingredients were cut into thin slices, flavored blanched and rinsed to plate;

2. the rest of the ingredients blanched in a separate pot, rinsed and cooled, cut into segments to plate;

3. cilantro, green onion chopped and oil chili peppers and blanched rice noodles on the table together;

4. chicken oil burned to 7% of the heat in a bowl, poured into the boiled broth, add seasoning on the table!

5. eat the first slices of meat hot to white, under the green vegetables a little hot, and then under the rice noodles, sprinkle a little green onion, cilantro into

and then fill in the three practices:

Over-the-bridge rice noodle practice a

Rice noodle Ingredients:

Rice noodle 200 grams, chicken breast

, pork belly head, pig's loin, fish, squid, fish maw, ham, cilantro, scallions, oil hair 20g each of ham, cilantro, green onion, net chicken pieces, 50g each of hydrated bean skin, cabbage heart, bowl bean tip, green onion, bean sprouts, mushroom.

Production process:

1. the meat ingredients were cut into thin slices, flavored blanch and bleach to plate;

2. the rest of the ingredients blanch in another pot, bleach and cool, then cut into segments on the plate;

3. cilantro, green onion chopped and oil chili pepper and scalded rice noodles on the table together;

4. Chicken oil burned to 7 into the heat of the bowl, poured into the boiled broth, add seasonings To serve;

5. Eat the meat first scalded to white, under the green vegetables a little hot, and then under the rice noodles, sprinkle a little chopped green onion, cilantro that is complete.