The correct way to make lean pork porridge with skinny egg is as follows:
Materials/tools: 120 grams of rice, 1 skinny egg, 100 grams of pork, 50 grams of carrots, 20 grams of green onions, 5 grams of ginger, a pinch of salt, 10 milliliters of rice oil, cutlery, pots, pans, spatulas, bowls.
1, this is the ingredients used: lean pork chopped to be mixed with a little salt and starch.
2, the carrot peeled and washed and cut into small dices, green onion also cut into small dices.
3, will be peeled eggs peel, and then change the knife cut into small pieces, the size of random.
4, the pan into the rice oil or other oils, it is best not to choose the flavor of heavy peanut oil.
5. When the oil is hot, add the lean pork to the pot.
6: Stir-fry the meat with a spatula to evenly heat the meat.
7: Then add the carrots and diced scallions to the pan and stir-fry to bring out the flavor.
8: Then put the stir-fried ingredients into a bowl.
9: Put water in the pot, then put the washed rice into the pot.
10, cook until the water boils, then use a spoon to sop up the froth along the sides of the pot.
11, turn down the heat source a bit and cook until the rice grains are soft and the rice soup is slightly thicker.
12, and then put the fried minced pork and puffed eggs into the rice porridge.
13, gently stir and then cook until boiling can be turned off the heat.
14, porridge cooked well after standing for a few minutes, and then into the bowl can be, a bowl of delicious egg porridge is ready.