Is the chicken leg baked in the oven wrapped in tin foil?
1. When roasting the chicken leg, the big head is not cooked, and the small head needs to be pasted. You can wrap the small head in tin foil. Generally, it doesn't have to be wrapped tightly.
2, to bake, but the surface can not be yellow, wrapped in tin foil.
3, do not want to wash the baking tray, wrapped in tin foil.
Advantages of tin foil paper
1, anti-greasy, cleaning aid
After use, as long as the aluminum foil paper is removed, the cleaning work can be completed more easily. In the same way, it can also be coated on the stain board to cut greasy ingredients to avoid the stain board from being difficult to clean. Or before cooking, you can stick aluminum foil paper on the front wall of the gas stove to avoid being sprayed with oil stains.
2, wrapped in ingredients baked, tasty.
Wrap the ingredients in aluminum foil for barbecue, such as cream crab and grilled clams. , can lock the fresh and sweet flavor of ingredients!
General light splitting surface and fog surface of aluminum foil paper. Fog surface absorbs heat easily, and it can only play an effective role in the face of light and heat. Therefore, when barbecuing, the food is wrapped in the bright side of aluminum foil paper, and the fog is facing the charcoal fire, so it is easy to cook the meat.
Matters needing attention
If you use aluminum foil to wrap the ingredients for barbecue, don't drop acidic substances such as lemon juice into the aluminum foil, because aluminum foil is metal, and when metal and acidic substances are mixed together, chemical changes will occur, which will easily produce substances harmful to human body.
Practice of roasting chicken legs in oven
Roasted chicken leg with honey sauce
Ingredients: a pair of chicken legs, honey juice: ginger powder, sugar, soy sauce, soy sauce, garlic paste, honey and black pepper according to the weight of chicken.
working methods
1, chicken legs washed and salted 1 hour or so;
2. Rinse it slightly with water, then pour it into honey juice to continue pickling;
3, the time is my own, I pickled 1 half an hour, if I stay overnight, it will be more delicious;
4. Put tin foil paper on the baking tray, then put onions or potato chips under it, put chicken legs on it, and keep the tube up and down for 200 degrees for 25 minutes. Turn on and off the oven to brush honey juice several times, and turn the chicken legs to ensure that both sides are brushed.