500g standard powder
Sesame paste 120g
Yeast 2.5g
2.5 grams of baking powder
Water 30 ml
Salad oil 10ml
Salt and pepper 10- 15g
sesame
Soy sauce 10ml
Practice of sesame seed cake
Mix flour, baking powder and yeast evenly, then build a powder wall and add water.
Knead into a smooth dough and cover it with a damp cloth 15-20 minutes.
Mix sesame sauce, salt, pepper and salad oil evenly.
Mix 30ml clear water and 10ml soy sauce into soy sauce water for later use, and slightly crush sesame seeds with a rolling pin for later use.
Brush a small amount of oil on the chopping board (anti-sticking, not included in the raw materials) to roll the fermented dough into a square dough with a thickness of 0.5cm.
Evenly spread the prepared sesame paste on the dough.
Starting from one side of the patch, roll the patch inward and stretch it outward at the same time.
Pinch the edge of the rolled dough.
Pull the rolled sesame powder roll to the same size (about 15), cover with a fresh-keeping bag and ferment for 15 minutes.
Fold and pinch the closed parts on both sides of the medicine to the middle, and place the closed parts downward.
Take the wrapped dough, dip the smooth side down in soy sauce water, and then dip it in sesame seeds.
Roll out the dough dipped in sesame seeds with a rolling pin.
Heat the pan with low fire (without oil) and bake the sesame seeds of the sesame cake face down for about 3 minutes.
Turn the other side and bake for about 3 minutes before taking it out.
Preheat the oven to 180 degrees, and bake the roasted sesame seeds in the oven for 10- 15 minutes until the surface is golden.
skill
1. Pepper salt is recommended to be cooked now (pepper and salt are fried separately and then ground into powder), which tastes better.
2. When rolling the noodles, you must roll them, so there are many layers.
3. Dipping soy sauce will make the crust crisp, and sesame seeds will be better dipped in the cake.
4. Dip sesame seeds first and then roll them flat, so that sesame seeds can stick to the cake more firmly.
If you don't have an oven at home, you can bake it in a pot for a while and cook it directly.