Prepare the following ingredients: white sesame 100g, onion 5g, ginger 5g, garlic 5g, green pepper 5g, edible salt 5g, chili powder 20g, edible oil 30g, pepper 10g, balsamic vinegar 10g, soy sauce 10g and sugar 5g.

Specific practices and steps are as follows:

1,100g fried white sesame.

2. 5 grams of ginger, 5 grams of green pepper are chopped into small circles, 5 grams of garlic and leeks are chopped, put into a bowl, and add 5 grams of edible salt.

3. Add white sesame seeds and 20g Chili powder for later use.

4. Add 30 grams of cooking oil to the pot, add 10 gram of pepper, fry and remove.

5. Pour the hot oil into the prepared seasoning.

6. Add balsamic vinegar 10g, soy sauce 10g, and 5g of sugar, and stir well to make the noodle sauce.