Shrimp in Ecuador is safe and edible to a certain extent, but attention should also be paid to the origin, breeding environment and eating methods of shrimp. In order to ensure the safe consumption of shrimp, you can refer to the following suggestions:

1. Choose reputable merchants and brands: When buying Ecuadorian shrimp, choose well-known merchants and brands to find out whether the selection and breeding process meets food safety standards.

2. Pay attention to the culture environment: understand the culture environment of shrimp before eating, and judge whether there are factors that cause pollution or adverse effects on the health of shrimp.

3, pay attention to the freshness of shrimp: fresh shrimp meat is tender and delicious. Pay attention to whether the appearance and smell of shrimp are normal when buying, and avoid buying shrimp with peculiar smell or soft meat.