Southern my country has a subtropical climate and is as warm as spring all year round. Not only does it have a pleasant climate, but it also has a lot of fruits. Let the editor take you to see these delicious fruits.

Huangpi, as the name suggests, has a yellow skin and is also known as Youmei, Youpi, Huangdan, Chicken Skin Fruit, Huangpi, Huangpinzi, and Wangtanzi.

Huangpi is one of the popular tropical fruits. It has high nutritional value and is widely used. It is a specialty fruit of Hainan. It is a tropical and subtropical evergreen fruit tree and small tree. The fruit is rich in sugar, organic acids, pectin, vitamin C, volatile oil, flavonoid glycosides, etc. It is native to southern my country and has a history of more than 1,500 years in China.

Syzygium samarangense (scientific name: Syzygium samarangense), also known as Syzygium syzygium, Syzygium samarangense, Syzygium syzygium, Water pomegranate, Tiantao,

Original to India and Malaysia, especially The most famous one is cultivated in Java, so it is also known as "Java Syzygium". In Hainan, lotus mist is called "dianbu", also known as "ploppong", because it often falls from the tree with a plop sound. Some Hainan people only know "dianbu", but don't know what lotus mist is. In Guangdong, It is also called "cotton fruit" and "Lianwu" in Chaoshan area.

Mango is also known as lemon fruit, mango fruit, boring fruit, honey fruit, hope fruit, and Anboluo fruit, from the Anacardiaceae family.

Mango is an evergreen tree native to India with leathery, alternate leaves; cool in nature, small flowers, yellow or light red, in terminal panicles, producing mangoes and inferior light gray wood. The appearance of mangoes is very interesting: some are egg-shaped, but also round, kidney-shaped, and heart-shaped; the skin colors are various: light green, yellow, and dark red; the flesh is yellow, fibrous, and tastes sour and sweet. Fragrance, juicy and large core. Mango combines the essence of tropical fruits and is known as the "King of Tropical Fruits".

Annona squamosa (scientific name: Annona squamosa), also known as Annona squamosa (Hainan), Ringo (Chaoshan, Guangdong), Mark Luotuo (Guangxi), Yangpolo (Longzhou, Guangxi), Annona (Guangxi) Pingxiang), Custard apple, Sapphire apple, and Buddha's head fruit (Taiwan), are perennial semi-deciduous small tree plants of the Annonaceae family. The ovary and receptacle are combined). The size of the fruit is similar to that of a pomegranate. The fruit is sweet and the flesh is milky white. The flesh is white and dense in taste, sweet and slightly sour. It is sweet when eaten fresh and has a good flavor.

Annona is listed as one of the famous tropical fruits due to its unique fragrance. The mature fruit is light green and yellow. Due to its appearance characteristics, the surface is raised by a polygonal molluscum the size of a little finger (made up of many mature ovaries and receptacles), which resembles a Buddha's head, so it depends on cones and Buddha's head fruits. , known as the Sakyamuni fruit.

Opuntia ficus-indica is the fruit of the genus Opuntia.

Cactus fruit (Opuntia ficus-indica) is the fruit of the genus Opuntia. The pulp is rich in trace elements, proteins, amino acids, vitamins, polysaccharides, flavonoids and pectin. Cactus plants are native to North and South America, subtropical continents and some nearby islands, and some grow in forests. Most species of succulent plants are native to South Africa, and only a few are distributed in tropical and subtropical areas of other continents. (Commonly found in Yunnan, Guangxi, Hainan and other places in mainland China).

Jackfruit, original name: jackfruit, also known as bract, wood pineapple, tree pineapple, big tree pineapple, honey winter melon, cow belly fruit

Jackfruit, Latin name: Artocarpus heterophyllus Lam. Moraceae and jackfruit are evergreen trees, and old trees often have plate-shaped roots; the bark is thick and dark brown; the fruit is large, sweet and aromatic; the drupe can be cooked and is rich in starch; the fruit is sweet and delicious, with a strong fragrance. Therefore, it is known as the "Queen of Tropical Fruits".

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Papaya is also called Begonia pear and Tiejiao pear. It is warm in nature and sweet and sour in taste. It is mainly produced in Sichuan, Hubei, Anhui, and Zhejiang, and Xuanzhou papaya in Anhui is the most popular. good. The papaya that is eaten as a fruit is actually papaya. Papaya is produced in South China and Yunnan and other places. It is called papaya, pengsheng melon, and lettuce. If it is immature, it can be eaten as a vegetable; when it is mature, it can be eaten raw as a fruit. It has the ability to promote lactation and is suitable for people who are deficient in milk after delivery, so it is also called "milk melon".

The peel is smooth and beautiful, the flesh is thick and delicate, rich in aroma, rich in juice, sweet and delicious, and rich in nutrients. It is known as "Baiyi Fruit", "King of Fruits", and "Wanshou Melon". It is one of the four famous fruits in Lingnan. Papaya is rich in more than 17 kinds of amino acids, calcium, iron, etc., and also contains papain, papaya, etc.